Over Easter, we stayed in Paris. To the surprise of everybody we tell this to, we were very satisfied with the restaurants and the service. Maybe just dumb luck. Only once during that stay, we managed to get into a tourist trap with bad wine, bad food and even worse service, But don’t worry – you won’t find that card here.
Ivory Coast cuisine. Quite an experience. In the basement, they had storytelling and music playing, but unfortunately, we only found room in the ground-level room, where we sat next to the pastor of the Ivorian community. Very interesting.
This was a real discovery. We wanted to go to another restaurant, which was very full (and which later turned out to be the Tourist Trap mentioned above), but decided to just go out and find an alternative. Good idea. This place had very friendly service, and the wine the lady recommended was so good that we inexpectedly drank the whole bottle. They sell tailor-made wine portions. You get a whole bottle, but in the end pay only what you drank. Also, the food was excellent. Definitely a good “endroit”.
