Comments on: totemo oishii desu* – japanese food and groceries in Basel http://michael.podvinec.ch/food/totemo-oishii-desu-japanese-food-and-grocery-in-basel Michael Podvinec's blog Sat, 05 Dec 2009 04:55:25 +0100 http://wordpress.org/?v=2.8.4 hourly 1 By: Gilb http://michael.podvinec.ch/food/totemo-oishii-desu-japanese-food-and-grocery-in-basel/comment-page-1#comment-7 Gilb Thu, 01 Jul 2004 10:48:59 +0000 http://www.podvinec.ch/michael/newblog/?p=17#comment-7 By the way, der Architekt des Designs von Namamen ist Darko Stula, von Larghi & Stula, Basel. Du hast ihn vor vielen Jahren als Studenten im Haus seiner Eltern kennengelernt. Siehe auch http://www.larghistula.ch/ By the way, der Architekt des Designs von Namamen ist Darko Stula, von Larghi & Stula, Basel. Du hast ihn vor vielen Jahren als Studenten im Haus seiner Eltern kennengelernt. Siehe auch http://www.larghistula.ch/

]]> By: olla http://michael.podvinec.ch/food/totemo-oishii-desu-japanese-food-and-grocery-in-basel/comment-page-1#comment-6 olla Fri, 14 May 2004 14:33:53 +0000 http://www.podvinec.ch/michael/newblog/?p=17#comment-6 ok... there is a typo in the link. new try: http://www.namamen.ch ok… there is a typo in the link.
new try:
http://www.namamen.ch

]]> By: olla http://michael.podvinec.ch/food/totemo-oishii-desu-japanese-food-and-grocery-in-basel/comment-page-1#comment-5 olla Fri, 14 May 2004 08:15:35 +0000 http://www.podvinec.ch/michael/newblog/?p=17#comment-5 So I've been to the Namamen Ramen Restaurant yesterday. Thanks for the tip! It was great! As you didn't mention the yakatori in your report, I had to try one of them with my ramen. Eight francs is darn expensive for two little spikes of chicken meat with leek but it was definitely worth it. I'm happy you only need this add-on if you're really hungry or you would have to hold up one of the banks nearby to eat in the Namamen on a regular basis. BTW, they have a website: http://www.ramamen.ch So I’ve been to the Namamen Ramen Restaurant yesterday.
Thanks for the tip! It was great!
As you didn’t mention the yakatori in your report, I had to try one of them with my ramen. Eight francs is darn expensive for two little spikes of chicken meat with leek but it was definitely worth it. I’m happy you only need this add-on if you’re really hungry or you would have to hold up one of the banks nearby to eat in the Namamen on a regular basis.

BTW, they have a website:
http://www.ramamen.ch

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