This recipe comfortably serves 6 to 8 people. I just cooked a whole huge pot of it (thanks to a home-grown pumpkin I received as gift). It is tasty, with salty, sweet and hot notes blending nicely, and it is above all extremely orange!
As I mentioned probably plenty of times in this blog, I love japanese cuisine. Moreover, I was fortunate enough to go to Japan in 2002, and enjoy innumerable tasty, exotic dishes there. And what they say is true: It’s almost impossible to find a bad restaurant in Japan, at least as long as you define [...]
For any true sushi afficionado (or is otaku a better word?), the quality of sushi isn’t only in the freshness of the fish. Sure, fresh. tasty fish is indispensable for great sushi. Once you start to critically assess and compare sushi served in different restaurants, however, you will adopt more specific markers to rank the [...]
A quick and very tasty recipe I tried out yesterday, so I’ll just quickly write it down before I forget it.
These tagliatelle have a very nice mediterranean touch to them, and while it’s not at all diet food, it’s definitely feel-good food