Prunes with lard
Posted by Michael on December 16th, 2006This is a great dish to make as a quick appetizer or as fingerfood for a party. It’s so simple that you don’t really need a recipe for it. Still, for the sake of completeness, here it is:
You need:
2 packets of dried prunes
2 pack of lard slices (the type you’d use for scrambled eggs)
toothpicks
Preparation:
Cut the [...]