Gari – pickled ginger for sushi
Posted by Michael on April 18th, 2004For any true sushi afficionado (or is otaku a better word?), the quality of sushi isn’t only in the freshness of the fish. Sure, fresh. tasty fish is indispensable for great sushi. Once you start to critically assess and compare sushi served in different restaurants, however, you will adopt more specific markers to rank the [...]